Soft and Savoury Oatmeal Cookies with Cranberries

These soft and savoury oatmeal cookies will make your house smell so gooooood! They are easy to cook and are 100% vegan and refined sugar free.

Soft and Savoury Oatmeal Cookies with Cranberries

In this recipe eggs are replaced by chia seeds and water. However, if you prefer eggs, you can easily replace chia seeds with 2 eggs.

Here are the ingredients for 10 quite large cookies:

3 ripe bananas
2 cups rolled oats
1 tsp cinnamon
2 tbsp chia seeds
2 tbsp coconut flour
handful of dried cranberries
handful of dried apricots or sultanas

Cooking instructions:

– make a vegan egg in a separate bowl: sipmly mix 2 tablespoons of chia seeds with 18 tablespoons of water. In around 15 minutes the mixture will become jelly-like.

Soft and Savoury Oatmeal Cookies with Cranberries
– mash bananas with a fork, dice the apricots and mix all the ingredients together (including the vegan egg) in a large bowl.

Soft and Savoury Oatmeal Cookies with Cranberries
– shape the cookies, put them on the baking paper and bake them in the oven at 200C for around 20-30 minutes depending on how thick they are.

Soft and Savoury Oatmeal Cookies with Cranberries

Enjoy them warm or cooled with a cup of tea or almond milk Soft and Savoury Oatmeal Cookies with Cranberries

Soft and Savoury Oatmeal Cookies with Cranberries

The best dried cranberries, apricots, sultanas, coconut flour and chia seeds can be found on our website  https://theorganiclife.com.au/store/ 💚