Rocket, Goat Feta and Caramelised Pear Salad

Ingredients:

– handful of rocket salad and spinach (take more rocket than spinach)
– 50-80 gr goat feta
– 20-30 gr walnuts (you can roast them a bit for a deeper flavour, but this is optional)
– 1 Pakenham pear
– 2 tbsp coconut sugar

– 2 tbsp ghee

How to Cook:
1. Cut the pear into 2-3 cm thick cubes or triangles.
2. Melt ghee in the pan and roast the pear slices with coconut sugar till the sugar caramelises. It takes around 7 minutes.
3. While the pear is being caramelised, put rocket salad and spinach in a bowl, put the goat feta on top, then put the pear on top while it’s still hot and finally cover everything with walnut pieces.
4. You can use a bit of olive oil, salt and lemon juice as a dressing or simply add some melted ghee in the salad.
5. Toss all the ingredients 10-15 minutes before serving.

This is a perfect salad for any occasion!