Organic Coconut Sugar

Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

Coconut palms use less than 1/5th the soil nutrients and water than sugar cane for production and produce an average of 50-75% more sugar per acre. Coconut palm sugars have been reported as the single most sustainable sweetener in the world by The Food and Agriculture Organization (FAO) of the World Bank.

Country of origin: Indonesia

Ingredients: Organic Coconut Sugar

Allergen Statement
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.