This organic BBQ sauce is a slightly spicy semi-thick Worcestershire sauce made from a variety of organically grown vegetables, fruits and more. The distinctive umami taste is produced by the addition of organic apple cider, original spices and Kombu seaweed (Kelp).
Country of origin: Product of Japan. Packed in Australia.
Allergen advice: No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Use this organic BBQ sauce for traditional & modern Asian cuisine, deep fried dishes or with pour over and meat/fish or vegetable dish.
To make an easy spare rib sauce with some organic agave syrup.