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The juice from the beetroot must be the most popular of all the root vegetables. It is also one of the most valuable, containing four vitamins, nine important minerals and over 200 different active elements.
The high potassium and sodium content of the beetroot provides a good solvent for inorganic calcium deposits that have accumulated in the body. Evidence suggests that beetroot juice is an important substance and its multiple beneficial effects are still to be explored.
Beetroot contains an active substance, betanin, the pigment responsible for the rich red colour we find in this remarkable vegetable. Beetroot juice is easily assimilated into the body as its amino acid content helps the chelation process.
It is important to understand a little bit about the chelation process, which is the way the digestive system ensures the absorption of mineral elements in the foods we eat. Minerals such as iron, calcium and magnesium will not pass through the walls of the small intestine and then into the bloodstream, unless they are ‘enveloped’ by a particular combination of amino acids – a different combination for each different mineral element. To ensure maximum mineral absorption there is no better choice than organic beetroot juice.
Biotta has been making high quality organic juices in Switzerland for over 30 years. All juices are prepared using a lactic acid fermentation process – a natural preservation method.
Biotta’s organic Beetroot Juice is an effective digestive regulator with wonderfully nourishing and purifying qualities. It forms the basis of the world-famous Breuss Vegetable Juice recipe for his 21 and 42 day body detoxification programs
Ingreditents: Beetroot juice*, lactic acid.
Vegetable content: 99.6%. Pasteurized.
* Certified organic by: bio.inspecta AG, CH-BIO-006