Kiwiherb ImmuneBerry 100ml/200ml

With equivalent of 45g fresh berries in every 10 ml, Kiwiherb EchiBerry® is a delicious way to get your daily dose An antioxidant-rich formula to support health and wellbeing for people on the go. With the equivalent of 45g fresh berries in every 10ml, Kiwiherb ImmuneBerry is a delicious way to get your daily dose of antioxidants and supercharge your immunity. This antioxidant immune booster supports healthy immune function and healthy ageing – the perfect daily tonic.

Kiwiherb ImmuneBerry combines traditional immune herbs Echinacea, Elderberry and Olive leaf with antioxidant-rich berries, including NZ Blackcurrants – recognised worldwide for its superior levels of antioxidants.

Naturally sweetened with NZ manuka honey, raspberries and boysenberries, Kiwiherb ImmuneBerry is the perfect addition to your morning smoothie or mix with water for a refreshing drink.

  • Helps maintain healthy immune function
  • Symptomatic relief of upper respiratory tract infections

Ingredients:

Each 5ml serve contains:
Echinacea purpurea (Echinace) dry root extract 1.7ml
     Equivalent to dry root 850mg
     Standardised to alkylamides (of Echinacea purpurea)(assay by HPLC) 1.7mg
Ribes nigrum (Blackcurrant) fresh fruit extract 70mg
     Equivalent to fresh fruit 14g
Olea europaea (Olive) dry leaf extract 800mcL
     Equivalent to dry leaf 400mg
Sambuccus nigra (Elderberry) fruit juice concentrate 500mcL
Honey 1.925g

Dosage:
Take up to 4 times daily. Dilute in 30ml of water or juice and drink immediately.

In a base of Rubus idaeus (Raspberry) fruit juice concentrate, ethanol, purified water, Rubus hybrids fruit (juice concentrate) and thaumatin.

Cautions:

  • Always read the label. Follow the directions for use.
  • If symptoms persist, talk to your health professional.
  • Not to be used in children under 2 years of age.
  • Not suitable for infants under the age of twelve months.
  • Contains no more than 28% v/v ethanol.
  • Contains sugars as honey and berry juice.
  • Temporary tingling in the mouth may occur as a natural effect of high-quality Echinacea.
  • Herbs are subject to seasonal variation that can alter the taste from batch to batch, however, the quality and potency remain unaffected.
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