Spelt, also known as dinkel wheat, is an ancient species of wheat cultivated north-east of the Black Sea since 5000 BC and contains high levels of protein, dietary fiber and several B vitamins. Genetic evidence shows that spelt originated as a naturally occurring hybrid of a domesticated wheat, such as emmer wheat, and wild goat-grass.
This Fusilli shape captures and holds sauces between each layer, making it the perfect shape to pair with a hearty ragu or make it the base of your next pasta salad.
Ingredients: Organic spelt
Ingredients: Organic whole spelt flour, water.
Allergy information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Country of Origin: Italy