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These organic quick oats are made from premium quality, wholegrain oats from Finland and are cut and rolled thinly to achieve a quicker cooking time. Organic quick oats are commonly used to make a hot, creamy bowl of
Sustainably grown and 100% organic, wholegrain rolled oats from Finland.
Oats provide whole grain goodness. They are a good source of protein and dietary fibre, including soluble beta-glucan. Oats are a complex carbohydrate with low glycaemic index and an excellent source of vitamins and minerals.
While these Finland grown oats are considered low gluten (less than 5ppm) or uncontaminated under Europe and USA regulations, the Australian Food Standards Code prohibits the use of a gluten-free claim on oat containing products. Therefore, we must state that these oats may contain gluten and may not be suitable for those with coeliac disease.
Sustainably grown in Finland and harvested from pedigreed non-GMO seed. These rolled oats are produced in a dedicated facility and are tested with a gluten content of less than 5ppm.
No GMO. Preservative free.
Country of origin: Product of Finland. Packed in Australia
Ingredients: Organic Rolled Quick Oats
How to Use: Oats make the perfect base for breakfast cereals, porridge and granola, as well as a versatile baking ingredient.
The harsh climate of cold winters and sunny summers with plenty of light and hardly any night makes the perfect conditions for growing Finland’s world famous high quality oats. Quick oats are made from organic oat grain that have been cleaned, dehulled, steamed (stabilised) and rolled thinly to for quick cooking. These rolled oats are produced in a dedicated facility and are tested with a gluten content of less than 5ppm.