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It has a mild and nutty flavour and has been compared to cous cous in terms of taste and its light and fluffy texture when cooked. It is rich in essential amino acids, vitamin B2, E and A, & contains more iron than any other grain. Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical.
Organic white quinoa from Bolivia.
Country of origin: Bolivia
Ingredients: Organic white quinoa seed
Allergen Statement
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. We do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.