Organic Whole Rye Flour

Organic whole rye flour has a stronger flavour than most grain flours and produces baked goods that are moist and dense. It is often combined with wheat flour to make a great bread.

Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour.

Ingredients: Organic rye flour

Country of origin: Australia

Allergen advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.