WELCOME TO OUR ORGANIC STORE WEBSITE!
Emmer wheat is one of the oldest know cereal crops. Wholegrain Milling Co’s Sustainable Stoneground White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Our mission is to provide you with chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Ingredients: Sustainable Emmer Wheat.
Country of origin: Made in Australia from 100% Australian Ingredients
Allergen advice: Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.