Buckwheat lour is an excellent gluten free flour. Buckwheat is low GI, high in magnesium and has a very balanced amino acid profile. Buckwheat is botanically a fruit and has a fresh sweet nutty flavour.
This buckwheat flour is tested Gluten Free, tested Chemical Residue Free.
This buckwheat flour is milled from Sustainably grown buckwheat and is tested Chemical Residue Free.
Ingredients: Organic buckwheat flour
Country of origin: China
Allergen advice: Packed and stored in a factory that also handles nuts, seeds, soy, grains, sesame and products containing gluten.