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Agar Agar powder is a wholefood and vegetarian gelatine substitute, produced from a sea vegetable. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
Country of origin: Japan
Ingredients: agar agar
Allergen Statement
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. We do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.