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Packed with nutrients the Incans were onto a good thing when they discovered these wonderful berries. Theses berries are native to parts of South American, including the Amazon. The fresh Incaberry is a glossy oris orange colour, related to the tomato, eggplant and potato. The South American cultures have been enjoying this indigenous fruit for centuries, as folk medicine and part of traditional cuisine. As with many of the unique and delicious foods from South America, we have finally caught on to the fantastic benefits this nutrient dense berry has to offer. These organic and preservative free dried Incaberries from Ecuador have a unique flavour; they are deliciously sweet with a fantastic sour hit in your mouth!
Why Incaberries are being called the new superfood:
They have more antioxidants than Goji berries, green tea and blueberries
More than twice or triple the dietary fibre of most dried fruits
High in protein
A 50-55g serve of Incaberries has more Potassium than a banana
Great levels of vitamin C and Phosphorus
Low levels of fat and sodium
Country of origin: Ecuador
Ingredients: Organic dried incaberries
Allergen Statement
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. We do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.