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Blue Bay’s vintage cheddar is creamy, not overly sharp, yet has all of the complexity of an aged cheddar.
Ingredients: Cow’s milk, salt, cultures, non-animal rennet. *Made with certified organic milk.
Country of origin: Australia
Serving Size: 50g
|
|
Per Serve |
Per 100g |
|
Energy |
645kJ |
1610kJ |
|
Protein |
14g |
35.1g |
|
Fat-total |
10.8g |
27g |
|
– saturated |
7.1g |
17.7g |
|
Carbohydrate – total |
<1g |
<1g |
|
– sugars |
<1g |
<1g |
|
Sodium |
356mg |
890mg |