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Quark is a European cottage cheese which is used in cheesecakes, baking, dips or simply spread on bread. Blue Bay’s Quark is made using family recipe which has been passed down from four generations. The quark has won awards at the Royal Melbourne show in both 2013 and 2014.
Kosher certified.
Ingredients: Non-homogenized cow’s milk, cultures. *Made with certified organic milk.
Country of origin: Australia
Serving Size: 20g
|
|
Per Serve |
Per 100g |
|
Energy |
153kJ |
767kJ |
|
Protein |
3.2g |
15.9g |
|
Fat-total |
2.3g |
11.6g |
|
– saturated |
1.7g |
8.5g |
|
Carbohydrate – total |
0.8g |
3.9g |
|
– sugars |
0.6g |
3.1g |
|
Sodium |
24mg |
120mg |
|
Potassium |
50mg |
250mg |
|
Calcium |
52mg |
260mg |