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Blue Bay goat feta is white and light in texture – yet firm and not crumbly. Marinated in olive oil, it is infused with garlic, rosemary and black peppercorns, combining true Australian flavour with a delightful Greek style cheese. Mix it into a salad – and be sure to add some marinade as a dressing. Eat it simply on crackers or toast.
Kosher certified.
Ingredients: cow’s milk, salt, cultures, non-animal rennet, extra virgin olive oil blend, garlic, herbs and spices.
Country of origin: Australia