Blue Bay goat feta is white and light in texture – yet firm and not crumbly. Marinated in olive oil, it is infused with garlic, rosemary and black peppercorns, combining true Australian flavour with a delightful Greek style cheese. Mix it into a salad – and be sure to add some marinade as a dressing. Eat it simply on crackers or toast.
Kosher certified.
Country of origin: Australia
Ingredients: goat’s milk, salt, cultures, non-animal rennet, extra virgin olive oil blend, garlic, herbs and spices
Serving Size: 30g
|
|
Per Serve |
Per 100g |
|
Energy |
444kJ |
1480kJ |
|
Protein |
5.31g |
17.7.0g |
|
Fat-total |
6.75g |
22.5g |
|
– saturated |
4.3g |
14.4g |
|
Carbohydrate – total |
0.45g |
1.5g |
|
– sugars |
<1g |
<1g |
|
Sodium |
264mg |
880mg |