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Organic black beluga lentils are a tiny black lentil with a rich earthy flavour, soft texture and are easy to cook. As these Black Beluga Lentils are fast cooking it is not necessary to pre-soak them before cooking.
These lentils hold their shape well once cooked, making them great in salads, soups or served with pasta or rice. Like all lentils, black beluga lentils are a good source of plant based protein.
Once cooked, these lentils may appear grey or dark brown in colour.
Their deep colour provides a striking contrast to coloured vegetables.
They are great in soups, salads or served with pasta or rice.
Buying these lentils in bulk is a great way to save.
To cook: add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.
Country of origin: Canada
Ingredients: Organic Beluga Black lentils
Allergen Statement
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. We do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.