Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method which produces an unpasteurised fresh live miso. Organic white miso paste can be used to make soup, dressings, dipping sauces or added to a hot pot.Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso.Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice “Umami” flavour. It’s often used to make soup, dressings, dipping sauces or added to a hot pot.Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed.
Gluten-free, no GMO and no additives. Suitable for vegetarians and vegans.