Chevre with Dill is a soft goats cheese with dill added. A stimulating mixture of herbs to liven up your palate and brighten up your cheese platter. Great with lamb or in salads. Very low in salt, fat and cholesterol.
Kosher certified.
Country of origin: Australia
Ingredients: Goat’s milk, salt, cultures, non-animal rennet, dill
Nutrition Information
Serving Size: 80g
|
Per Serve |
Per 100g |
Energy |
1040kJ |
1300kJ |
Protein |
17.6g |
22.0g |
Fat-total |
18.4g |
23.0g |
– saturated |
13.6g |
17.0g |
Carbohydrate – total |
1.52g |
1.9g |
– sugars |
1.2g |
1.5g |
Sodium |
960mg |
1200mg |